Request a quote ↗Premium Egyptian produce for global markets
A dependable export source of frozen and fresh fruits and vegetables for importers, distributors, food manufacturers and private-label programs worldwide.
Egyptian produce
for global food businesses
Built for long-term supply
Zahira Foods connects Egypt’s productive agricultural landscape with global buyers of frozen and fresh produce. We coordinate product, format, packing and export details around the way your business actually operates.
Discuss yourFrozen and fresh from Egypt
Explore the complete frozen catalogue now. The confirmed fresh fruit and vegetable list will be added as soon as it is finalized.
Whole, halves and slices
Premium hand-picked Egyptian strawberries, naturally sweet with a vibrant red color.
Kernels
Premium pomegranates selected at optimal ripeness, washed, deseeded and quickly frozen to preserve freshness and quality.
Whole, slices and dices
Egyptian mangoes harvested at the beginning of the season when they are fresh and full of flavor.
Halves and cubes
Fully ripened apricots with a rich orange color and velvety texture, suited to pies, compotes and jams.
Clear specifications.
Consistent product.
Confidence in every lot
No two programs are identical. We begin with the buyer’s product, destination and documentation requirements, then coordinate the supply around them.
Certifications and compliance documentation are provided according to the confirmed product, facility and customer program.
Quality & compliance
Current certificates and supporting compliance documents can be supplied to qualified buyers during commercial discussions.
Food Safety
Food Safety Management
Health & Safety
Ethical Trade
United States
Egyptian Ministry
From field to pack to freight
We keep the commercial and operational details moving together—from product selection through export handover.
Produce is sourced to the agreed origin, variety and harvest window.
Sorting, washing, cutting and blanching follow the product specification.
IQF freezing or fresh-product handling follows the confirmed supply program.
Lots are checked against buyer-defined quality and packing requirements.
Temperature-controlled handling continues through loading and export handover.
Made to fit your route to market
Formats for processors, manufacturers and ingredient programs.
Practical pack sizes for kitchens, caterers and hospitality supply.
Retail-ready coordination built around market and label requirements.
Buyer-defined cuts, mixes, grades and scheduled supply plans.
Let’s build your next supply program
Share your product, format, volume and destination. We’ll use it to start a focused export conversation.